The catering world can be a difficult and challenging market, especially when many couples and organisations are tending to cut back on the luxuries of food when it comes to large corporate events.

Specifically the commercial sector has been hit much harder by the recession seen in 2008 than the wedding / hospitality scene which continues to shown stabilisation in many areas of size and competitiveness.

Wedding Venues typically see a much higher class of food prepared by the food catering company to that of the commercial side which typically see’s more pre-packaged and bundle offers for corporate presentations, events and small bits and pieces. This could be one of the factors to why this particular area has seen the most hit because people aren’t willing to pay the extra price seen in the preparation of the food because such consumers are typically expecting to pay what you would normally in a supermarket.